Ginger Oil

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Preparation info

    • Difficulty

      Easy

Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

Ingredients

  • 75 g ginger root – grated on a microplane
  • 250 ml canola/olive oil blend

Method

Peel the ginger root and slice it into finger-thick sections. Combine with the oil in a pot. Bring the oil up to 70°C and leave the ginger to infuse for 2 hours.