Broad Bean Purée

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Preparation info

    • Difficulty

      Easy

Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

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Ingredients

Method

Heat the stock slightly and combine with the beans in a Thermomix jug and blend on high until smooth. Season with salt and pepper. The purée should be a relatively thick and pipe-able consistency when chilled.