Kimchi Paste

Preparation info

    • Difficulty


Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About


  • 160 g sugar
  • 100 g ginger – peeled and grated
  • 100 g


Combine the ingredients in a bowl and mix until they are well incorporated. Leave the mixture for a couple of days to settle and develop in flavour, and use 5–10 ml per serving.