Mebos Purée

Preparation info

    • Difficulty


Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About


  • 700 ml water
  • 250 g mebos


Bring the water to the boil and add the mebos to rehydrate. Allow to soften completely with the pot off the heat. Strain and reserve the water.

Place the rehydrated mebos in a blender with 200 ml water to start, and blend. Add water as needed and blend until completely smooth and a thick pu