Mebos Purée

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Preparation info

    • Difficulty

      Easy

Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

Ingredients

  • 700 ml water
  • 250 g mebos

Method

Bring the water to the boil and add the mebos to rehydrate. Allow to soften completely with the pot off the heat. Strain and reserve the water.

Place the rehydrated mebos in a blender with 200 ml water to start, and blend. Add water as needed and blend until completely smooth and a thick purée consistency has formed. Spoon into a plastic piping bag and refrigerate until needed.