Nori Purée

Preparation info

    • Difficulty


Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About


  • 750 ml rice wine vinegar
  • 15 g salt
  • 225 g


Combine the above ingredients and reduce in a pot to form a syrup. Set aside.

Blend the remaining ingredients and add the reserved syrup. Blend until smooth and refrigerate.