Slice the pumpkin in half and place face down in an oven tray before adding the water. Cover with foil and place in the wood-fired oven for 40–60 minutes until soft. Alternatively, roast in a 180°C oven until the same result is achieved. Remove from the oven and scoop the flesh from the skin, removing the seeds.
Place the pumpkin flesh in a Thermomix jug and blend until completely smooth and firm enough to hold its shape when plated. Season with salt and white pepper to taste.
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