Shrimp and Ginger Paste

Preparation info

    • Difficulty


Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About


  • 2 white onions
  • 50 ml canola/olive oil blend
  • 2 cloves


In a pot, cook the onions in the oil until soft and translucent. Add the garlic, lemongrass, ginger and tomato paste. Cook for 5 minutes and add the remaining ingredients. Cover with a cartouche (paper or silicone lid) and cook over low heat for 20 minutes.

Transfer the contents of the pot to a Thermomix jug and blend on high speed until a paste forms. Remove from the blender and refrig