Spinach Purée

• 1 kg English spinach leaves
• 3 litres water
• 9 g</

Remove the stalks from the spinach. Bring the water to the boil with the salt. Once boiling, add the spinach leaves and blanch for 3 minutes, then remove the spinach from the pot and squeeze out as much of the remaining liquid as possible.

Add to a Thermomix jug with the xanthan gum and blend on high speed until smooth. Remove from the blender and chill over an ice bath to preserve the