Tapenade

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Preparation info

    • Difficulty

      Easy

Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

Ingredients

  • 125 g Kalamata olives
  • 12 g capers
  • 15 ml lemon juice

Method

Combine the ingredients in a blender and blend for 5 seconds. The mixture must not be completely smooth. Remove from the blender and refrigerate until needed.