Apple Marshmallow

Preparation info

    • Difficulty


Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

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  • 10 g gelatin leaves
  • ice water – for hydrating
  • 150 ml water


Spray the 2 cm3 moulds with nonstick cooking spray while hydrating the gelatin leaves in ice water.

Mix the water, sugar and glucose together. Using a sugar thermometer, boil to 120°C. Start beating the egg whites in a separate container when the sugar reaches 118°C. When the sug