Caramelised Buttermilk

Preparation info

    • Difficulty


Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About


  • 250 g unsalted butter
  • 1 litre buttermilk


Melt the butter over low heat and add the buttermilk. Cover with a cartouche (paper or silicone lid) and let the buttermilk caramelise slowly – about 4 hours. Remove from the pot once the buttermilk is no longer watery and has a deep caramel colour. Lay out onto a tray lined with paper towels and place under a heat lamp to dry out completely – you will be able to crumble it. You can also use th