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Easy
By David Higgs
Published 2018
Mix the castor sugar with a little water until it looks and feels like wet sand. Make sure the inner sides of the pot are brushed with water before you start to cook the sugar. Keep a brush and cold water on the side and keep brushing the sides of the pot in the beginning to prevent the sugar from crystallising. Use a sugar thermometer and cook the sugar to 120°C.
Start beating the egg