David Higgs

Brine

Preparation info
    • Difficulty

      Easy

Appears in
Mile 8: A book about cooking
Mile 8

By David Higgs

Published 2018

  • About

Ingredients

  • 500 g salt
  • 400 g brown sugar
  • 10 g

Method

Heat the ingredients to dissolve the salt and sugar. Cool to room temperature and then refrigerate until needed.