Pickled Samphire

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Preparation info

    • Difficulty


Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About


  • 60 ml rice wine vinegar
  • 60 ml apple cider vinegar
  • 12 g sugar
  • 1 bay leaf
  • 2 g mustard seeds
  • 2 g coriander seeds
  • 1 g black peppercorns
  • 60 g samphire


In a pot, heat all the ingredients, except the samphire. Once the sugar has dissolved, remove from the heat and allow to cool slightly. Place the samphire in a vacuum bag and pour over the pickling liquid. Vacuum seal the bag and reserve until needed – it will last a long time.