Pickled Samphire

Preparation info

    • Difficulty

      Easy

Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

Ingredients

  • 60 ml rice wine vinegar
  • 60 ml apple cider vinegar
  • 12 g<

Method

In a pot, heat all the ingredients, except the samphire. Once the sugar has dissolved, remove from the heat and allow to cool slightly. Place the samphire in a vacuum bag and pour over the pickling liquid. Vacuum seal the bag and reserve until needed – it will last a long time.