Pickled Shimeji Mushrooms

Name: Pickled Shimeji Mushrooms
Ingredients: 100 g brown sugar; 200 ml soya sauce; 40 tops shimeji mushrooms; 200 ml sherry vinegar; 100 ml water

Preparation info

Difficulty
Easy

Appears in

Mile 8

By David Higgs

Published 2018

About

Ingredients

100 ml water
200 ml sherry vinegar
200 ml

Preserve
Gluten-free
Vegan

Method

Place the first 4 ingredients in a pot and heat to dissolve the sugar. Pour the hot liquid over the shimeji mushrooms. Leave to soak for as long as you like.