Prickly Pear Pickle

Preparation info

    • Difficulty


Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About


  • 500 ml rice wine vinegar
  • ½ jalapeno chilli
  • 4 prickly pears – peeled


Blend the rice wine vinegar and jalapeno together, then strain. Quarter the prickly pear and place in a vacuum bag with the jalapeno pickle. Vacuum and store for 2 days before using.