Rice Wine Vinegar Pickle

Preparation info

    • Difficulty

      Easy

Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

Ingredients

  • 350 ml rice wine vinegar
  • 75 ml water
  • 7 g

Method

In a pot, combine all the ingredients. Heat until the sugar and salt dissolves. Allow to cool, then refrigerate until needed.