Salted Cucumber

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Preparation info

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Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

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  • ½ English cucumber
  • 3 g Maldon sea salt flakes


Peel the cucumber and halve it lengthways, removing seeds. Sprinkle with salt before sealing in a vacuum bag, setting 3. Refrigerate for 24 hours before use.