Beef Stock

Preparation info

    • Difficulty

      Easy

Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

Ingredients

  • 3 kg beef stock bones*
  • 25 ml olive oil blend
  • 250

Method

In a roasting tray, roast the bones for 45 minutes in a 220°C oven until evenly browned on all sides. Add the olive oil to a pot and brown the onions over medium heat for 20 minutes to create a dark rich colour. Remove the onions from the pot and set th