Carrot Juice

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Preparation info

    • Difficulty

      Easy

Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

Ingredients

  • 6 carrots – peeled
  • 0.5 g xanthan gum

Method

Put the carrots through the juicer and reserve the juice. Whisk in the xanthan gum just to hold the juice on the plate, and refrigerate.