Cumin Mole

Preparation info

    • Difficulty


Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About


  • 1 large onion – finely chopped
  • 10 g garlic – crushed
  • 30 ml


Fry the onion and garlic in the olive oil. Add the spices and salt and continue cooking. Add the tomauntilos in juice and brown sugar, followed by the raisins and peanuts. Finish with the chicken stock and simmer gently for 20 minutes. Transfer to a Thermomix jug and blend until smooth. Chill over an ice bath, and serve at room temperature.