Curry Bisque

Name: Curry Bisque
Ingredients: 4 g wet seafood masala; ice bath; 60 ml white wine; 5 g thyme; 50 g tomato paste; 1.2 kg crayfish heads; 100 ml canola/olive oil blend; 1 litre water; 15 ml brandy; 70 g onions – diced; 35 g celery – diced; 35 g carrots – diced; 100 ml cream; 1 clove garlic – crushed; 25 g fennel bulb – diced

Preparation info

Difficulty
Easy

Appears in

Mile 8

By David Higgs

Published 2018

About

Ingredients

1.2 kg crayfish heads
100 ml canola/olive oil blend
35

Pescatarian
Gluten-free
Soup

Method

In an oven tray, place the crayfish heads and drizzle with 50 ml of the olive oil. Roast in a 180°C oven for 10–15 minutes until well roa