Teriyaki Sauce

Preparation info

    • Difficulty


Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About


  • 240 ml mirin
  • 250 ml saki
  • 115 ml


Combine all the ingredients in a pot and leave on a gentle simmer for 12 hours. Once the sauce begins to thicken, strain to remove ginger, potato and leeks. Return the pot to the stove to reduce until the mixture has a loose syrupy consistency.