Vegetable Stock

Preparation info

    • Difficulty


Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About


  • 450 g onions – diced
  • 250 g carrots – diced
  • 150 g


Place all the ingredients in a pot, except the parsley. Bring the contents of the pot to a simmer and skim continuously, simmering for 45 minutes. Leave to cool and infuse.

Add the parsley stalks to the liquid. Refrigerate for 2 days until the flavour has developed. Strain before using.