Preparation info

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Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

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  • 2 kg silverside (the fatty yellow layer is what you want)
  • 140 ml brown vinegar


Cut the silverside into 3 cm-wide slices and place in a dish. Mix together the vinegar and Worcestershire sauce and add the meat strips. Combine the remaining ingredients and rub the spice mixture into the meat.

Layer the strips in a glass container and marinate for 4 hours in the fridge. P