Preparation info

    • Difficulty

      Easy

Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

Ingredients

  • 2 kg silverside (the fatty yellow layer is what you want)
  • 140 ml brown vinegar

Method

Cut the silverside into 3 cm-wide slices and place in a dish. Mix together the vinegar and Worcestershire sauce and add the meat strips. Combine the remaining ingredients and rub the spice mixture into the meat.

Layer the strips in a glass container and marinate for 4 hours in the fridge. P