Preparation info

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Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

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  • 500 g (cooked weight) Up-To-Date potatoes
  • coarse salt
  • 200 g flour


Prick the potatoes with a knife and place on an oven tray lined with coarse salt. Bake at 180°C for 45 minutes or until completely soft. Once cooked, immediately remove flesh and pass through a tamis (drum sieve) while still hot. Add the flour in small a