Gnocchi

• 500 g (cooked weight) Up-To-Date potatoes
• coarse salt
• 200 g flour

Prick the potatoes with a knife and place on an oven tray lined with coarse salt. Bake at 180°C for 45 minutes or until completely soft. Once cooked, immediately remove flesh and pass through a tamis (drum sieve) while still hot. Add the flour in small a