Keep all ingredients as cold as possible. Work over an ice bath if you can. Add the ingredients to a bowl and combine until evenly mixed. Pass the mixture through a
Fit the thin sausage casing on the sausage maker and add the mixture, twisting the casing individually to make small sausages –
For serving, grill the sausages until cooked through and top and tail the ends on the bias.
© 2018 All rights reserved. Published by Marble Restaurant Group.