Merguez Sausage

Preparation info

    • Difficulty

      Easy

Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

Ingredients

Method

Keep all ingredients as cold as possible. Work over an ice bath if you can. Add the ingredients to a bowl and combine until evenly mixed. Pass the mixture through a 5 mm mincer attachment and place the mixture into a bowl.

Fit the thin sausage casing on the sausage maker and add the mixture