Seaweed Anna Potato

Preparation info

    • Difficulty


Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About


  • 6 Sifra potatoes – about 800 g


Use greaseproof paper to line an 18 × 24 cm baking tray, 4 cm deep.

Peel the potatoes and slice thinly on a mandolin. Brush the base of the tray with seaweed