White fish ceviche, Walvis Bay crab

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Preparation info

  • Serves

    8

    Starter Portions
    • Difficulty

      Medium

Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

Definitely something to do when catching fish. Take a tub of the ceviche mix and add fish slices as caught. Bloody good, I tell you!

Ingredients

White fish

  • 4 slinger fillets (360 g) – thinly sliced (you need 120 slices – 15 per serving)

Method

To prepare the ceviche, stir together all the ceviche mix ingredients. Fifteen minutes before serving, pour the ceviche mix over the fish slices.

Blanch the claws and refresh in ice water. Remove the flesh from the shell and reserve.

Make the rice wine vinegar pickle as per the recipe. Pour the cold liquid over the prepared micro vegetables, and leave for at least an hour to ste