My mixed grill


Preparation info

  • Serves


    Main Course Portions
    • Difficulty


Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

I would normally love an egg with this. Also pommes pailles or straw potatoes but I try Banting most days. One of my favourite meals to eat for breakfast.


Lamb cutlets

  • 8 × 80 g lamb cutlets – French trimmed, but not removing too much fat


Place the lamb cutlets on the grill over hot coals to colour. Move the meat over medium coals and cook slowly to the desired temperature. I like to cook lamb medium – you can read more about this in ‘Meat – cooking temperatures’. Remove the cutlets from the heat and rest for 10–20 minutes in a warm place such as a 50°C warming drawer.

To cook the baco