David Higgs

Tomato and garam masala soup, coriander vetkoek, yoghurt

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Preparation info

  • Serves

    8

    Starter Portions

    • Difficulty

      Medium

Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

The wet masala spice mix is from Shaikhs Exotics in Athlone, Cape Town. I have been buying this product from them for years. Wet seafood masala is great for all spicy dishes, not only seafood. The yoghurt espuma can just be replaced with plain thick yoghurt.

Ingredients

Tomato and garam masala soup

  • 500 g cherry tomatoes
  • 70 ml olive oil
  • 2

Method

Drizzle the tomatoes with 20 ml of the olive oil and the salt. Oven-roast at 200°C until soft and blistered.

Cook the garlic, ginger, carrots and onions in the remaining 50 ml olive oil until s