Tomato and garam masala soup, coriander vetkoek, yoghurt


Preparation info

  • Serves


    Starter Portions
    • Difficulty


Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

The wet masala spice mix is from Shaikhs Exotics in Athlone, Cape Town. I have been buying this product from them for years. Wet seafood masala is great for all spicy dishes, not only seafood. The yoghurt espuma can just be replaced with plain thick yoghurt.


Tomato and garam masala soup

  • 500 g cherry tomatoes
  • 70 ml olive oil
  • 2


Drizzle the tomatoes with 20 ml of the olive oil and the salt. Oven-roast at 200°C until soft and blistered.

Cook the garlic, ginger, carrots and onions in the remaining 50 ml olive oil until s