Blanch tomatoes and remove the skin. Cut in half lengthways and remove the seeds. Cut the tomato flesh petals into 5mm dice and mix with the olive oil and
To make the ginger mayonnaise, fold all the ingredients together, and leave the mixture to infuse for 24 hours.
Blanch the green beans in boiling salted water for 2 minutes until crisp tender. Refresh in ice water and split each bean down the centre lengthways.
Place the eggs in a pot of cold water and bring to a boil. Set a timer for 12 minutes from boiling point. Once the time is up, remove the eggs and place in ice water. Peel and grate enough eggs to give you
To assemble, arrange as you wish, or by following the photo. Place an
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