‘Bacon’, sunny-side-up egg

Name: ‘Bacon’, sunny-side-up egg
Yield: Serves 8
Ingredients: 100 g butter; 40 potato crisps – 5 per serving; salt and pepper; 8 jumbo eggs; 120 ml beef jus – 15ml per serving; skin of a whole chicken; 120 ml sherry dressing – 15ml per serving; 80 g curly endive leaves – washed – 10g per serving; 48 chive batons – 6 per serving

Preparation info

Serves
8

Difficulty
Easy

Appears in

Mile 8

By David Higgs

Published 2018

About

I started my career in the breakfast room. Eggs taught me so much about having patience during the cooking process and also the importance of fresh produce.

Ingredients

Sunny-side-up eggs

100 g butter
8 jumbo eggs
salt and pepper

Gluten-free
Breakfast

Method

Melt the butter in a nonstick pan and heat until it bubbles without colouring. Gently crack in the eggs one at a time and fry sunny-side-up until the egg whites are cooked to your liking. Remove from the pan and season with salt and pepper.

Place the skin of a whole chicken between 2 Silpat mats and cook in the oven at 150°C until deep golden and crispy. Break into the desired shape and