Melt the butter in a nonstick pan and heat until it bubbles without colouring. Gently crack in the eggs one at a time and fry sunny-side-up until the egg whites are cooked to your liking. Remove from the pan and season with salt and pepper.
Place the skin of a whole chicken between 2 Silpat mats and cook in the oven at 150°C until deep golden and crispy. Break into the desired shape and size.
To assemble, arrange each plate as you like, or as per the photo. Place a cooked sunny-side-up egg in the middle of each plate. Add
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