Melt the butter in a nonstick pan and heat until it bubbles without colouring. Gently crack in the eggs one at a time and fry sunny-side-up until the egg whites are cooked to your liking. Remove from the pan and season with salt and pepper.
Place the skin of a whole chicken between 2 Silpat mats and cook in the oven at 150°C until deep golden and crispy. Break into the desired shape and