Peri-peri baby chicken

We have Armando Duarte from Mozambique as part of our team at Marble. He has a way with sauces and currently has two of his own on the menu. His peri-peri sauce is one of them, as is the ‘Citrus and red pepper sauce’ for seafood in this book. He is known as ‘Soldier’ in the kitchen. He is hard and quiet, and was a soldier in the war in Mozambique.