Dissolve the bicarbonate of soda in the milk. Sift the flour and salt together and add the creamed mixture alternately with the milk mixture. Lastly, stir in the vinegar. Pour the mixture into the prepared dish. Cover with aluminium foil and
Prepare the sauce while the malva pudding is baking, by placing all of the ingredients in a pot, bringing to the boil and boil for 5 minutes. Pour the sauce over the pudding when it comes out of the oven.
To assemble, spoon a
I felt invincible. Everything was going well – the cooking school, the catering business and the new restaurants at Meerendal. Herman saw the potential of where we were headed and decided to buy the restaurants. He offered me a position as the general manager of the farm. This is where I learned one of the most important lessons in life. Stick to what you fucking know – and don’t run an office like a kitchen. This experience would be invaluable in my next chapter. I owe
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