Place the eggs in a pot of cold water and bring to the boil. Set a timer for 4½ minutes. Start the timer once the water is boiling. When the timer has gone off, remove the eggs and place in an ice water bath. Using an egg cutter, trim the lids of the boiled eggs. Clean the lids and reserve.
Soak the chicken livers in the milk for 1 hour. After 1 hour, strain and rinse the livers and set