Place the quail eggs in a pot of water and bring to the boil. Set a timer for 1 minute and start as soon as the water begins to boil. Once the timer goes off, remove the eggs and place in ice water. Carefully peel the eggs.
Roll the cooked quail eggs in egg wash, flour, then egg wash again, and wrap each egg in
Season with volcanic salt, and arrange as you like or by following the photo.
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