Healy’s mature cheddar, yellow cling peach curry and samoosa wafer

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Preparation info

  • Serves

    8

    Starter Portions
    • Difficulty

      Easy

Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

This was basically a pickled fish recipe, which we modified for the cheese dish. The texture of the samoosa wafers is a great addition.

Ingredients

Yellow cling peach curry

  • 6 yellow cling peaches – peeled and soaked overnight in salt water
  • 1 onion – thinly sliced into half moons
  • 5

Method

After soaking, remove the peaches from the salt water and rinse well. Cut the cheeks off the peaches and slice into half-moon shapes. In a pot, cook the onions and ginger in the oil until the onions are soft and translucent. Add the turmeric and seafood masala and cook for a further 2 minutes. Add the remaining ingredients including the peaches, cover with a cartouche (paper lid made from silic