Ajo blanco, dill powder, focaccia croutons


Preparation info

  • Serves


    Starter Portions
    • Difficulty


Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

Make sure the soup is served well chilled and be careful of the olive oil used. You’ll want to use a mild oil, as some can be quite bitter.


Ajo blanco

  • 200 ml milk
  • 400 ml water
  • 200 g


In a pot, combine 200 ml milk and 400 ml water and bring to a simmer. Add the almonds and blanch until the skin can be peeled easily. Remove the almonds from the blanching liquid, peel and discard the