Apple vichyssoise, salmon trout, goat’s feta


Preparation info

  • Serves


    Starter Portions
    • Difficulty


Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

This really is a great dish for summer. Easy, clean flavours and very refreshing. But don’t be intimidated by rolling salmon trout or making dill powder or compressing apples. Just steam a piece of trout and chop some apple. The flavour won’t be compromised. Also remember that you can just buy the smoked salmon trout and use that as well. No issue.