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8
Main Course PortionsMedium
By David Higgs
Published 2018
When Adriaan joined the team at Rust en Vrede he had just returned from working in England and was full of weird and wonderful ideas. He had been working for Claude Bosi and was a real inspiration for all of us in the kitchen. For me, the best way to cook chicken thighs is to open them up and cook them on the open fire. So tasty, but they don’t present that well, unfortunately.