Pressed chicken thigh, peppers, asparagus, lemon gel


Preparation info

  • Serves


    Main Course Portions
    • Difficulty


Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

When Adriaan joined the team at Rust en Vrede he had just returned from working in England and was full of weird and wonderful ideas. He had been working for Claude Bosi and was a real inspiration for all of us in the kitchen. For me, the best way to cook chicken thighs is to open them up and cook them on the open fire. So tasty, but they don’t present that well, unfortunately.