Potato gnocchi, waterblommetjies, parmesan custard

banner

Preparation info

  • Serves

    8

    Starter Portions
    • Difficulty

      Easy

Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

Gnocchi is one of my all-time favourite foods to eat, especially with pesto. Waterblommetjies, native to the Western Cape, were farmed extensively by Danie van Tubbergh in the Worcester area, close to where I went to school. I haven’t met too many people that passionate about their product. I’m very grateful to him for organising these for me while the Cape was suffering the worst drought in many years. It also has to be said that waterblommetjies will cook better on the stove in a pot with

Ingredients

Method