Sweet potato soup, nectarine, ginger biscuit, honeycomb

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Preparation info

  • Serves

    8

    Starter Portions
    • Difficulty

      Easy

Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

The play of flavour with the sweet nectarine and the savoury sweet potato is delicious. Then add the honeycomb and the crunchy crumbled ginger biscuit stone and you have this crazy ‘simple’ soup that is now so complex.

Ingredients

Sweet potato soup

  • 2 white onions – finely diced
  • 12 g grated ginger
  • 100 g

Method

Gently cook the onions and ginger in the butter – avoid colouring. When cutting the sweet potatoes into large cubes, keep them the same size to ensure even cooking time. Add the sweet potatoes to the pot, immediately followed by the stock and water. Simmer until the potatoes are soft, and blend in a Thermomix jug while hot. The soup should be a thick pouring consistency. Season to taste with sa