Broad bean, coconut water and rose geranium soup, kale crisps

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Preparation info

  • Serves

    8

    Starter Portions
    • Difficulty

      Easy

Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

This recipe was one of those that came out of our insane vegetable garden on the roof of the Saxon parking lot. Fresh broad beans and fresh rose geraniums. Crazy combination… As in crazy good.

Ingredients

Rose geranium syrup

  • 35 g rose geranium leaves
  • 250 ml coconut water

Method

To create the rose geranium syrup, place the ingredients in a vacuum bag and vacuum seal, and steep until needed.

Peel and finely dice the onions. Gently cook out in the oil with the garlic until soft but not coloured. Add the vegetable stock to the pot and bring up to a simmer. Add the beans and cook until just tender. Blend in a Thermomix jug until smooth. Stir in the rose geranium sy