Amadumbe dumplings, chakalaka, pickled carrot

Name: Amadumbe dumplings, chakalaka, pickled carrot
Yield: Serves 8 starter portions
Ingredients: 200 g tinned baked beans; 30 g sugar; 7 g garlic – grated on a microplane; 40 g salt; 3 large tomatoes; 150 ml white wine vinegar; 1 large onion; 200 ml water; 50 g English (baby) spinach leaves – washed and dried; 125 g carrots; salt and pepper; 2 egg yolks; 120 g flour; 40 ml olive oil/canola blend; ½ red chilli – finely chopped; 16 baby carrots; 48 baby carrot tops – washed, dried and trimmed – for garnish; 1 star anise; 15 g wet seafood masala; 750 g amadumbe – 500 g cooked weight; 1 red pepper; salted water; 5 g ginger – grated on a microplane

Preparation info

Serves 8
starter portions

Difficulty
Medium

Appears in

Mile 8

By David Higgs

Published 2018

About

While travelling the country with MKRSA we have been fortunate to meet many great families and friends. One of those teams really stands out for me – Mini and T… two Zulu women from KZN. Their passion for life and their desire to show their heritage in food were very special. I have taken one of their dishes and given it a twist of my own. Thanks Mini and T, for the inspiration.

Ingredients

Starter
Vegetarian

Ingredients

Method