Brandy and coke, biltong and focaccia

Gary and I always have a drink after service, but it’s there that I start getting very peckish. Biltong is my go-to guy with the leftover bread. One night in London, myself and Jean Engelbrecht had a long day out eating and when we got back to the hotel all we wanted was a brandy and coke. Obviously no Klipdrift, so cognac and coke it was ...