Brandy and coke, biltong and focaccia

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Preparation info

  • Per drink / for

    8

    snacks
    • Difficulty

      Easy

Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

Gary and I always have a drink after service, but it’s there that I start getting very peckish. Biltong is my go-to guy with the leftover bread. One night in London, myself and Jean Engelbrecht had a long day out eating and when we got back to the hotel all we wanted was a brandy and coke. Obviously no Klipdrift, so cognac and coke it was ...

Ingredients

Method