Loxton Lager, mussels, fennel

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Preparation info

  • For

    8

    snacks
    • Difficulty

      Easy

Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

Loxton Lager is owned by a good friend of ours, Stuart. It’s been on tap since Day 1 and is very particular in flavour. It tastes like the Karoo and is great with food.

Ingredients

Mussels

  • 16 whole mussels
  • 50 ml white wine (optional)

Method

Clean the whole mussels by rinsing them well, then scrubbing them and removing the beard. Place in a wire basket over the grill until they begin to open. Alternatively, place the mussels in a pot with 50 ml white wine. Close the lid of the pot and steam until the mussels open. For safety, discard a