Loxton Lager, mussels, fennel

Name: Loxton Lager, mussels, fennel
Ingredients: 8 fronds dried fennel; Evan’s focaccia – 8 25 g squares, lightly toasted; Evan’s focaccia – 8 25 g squares, lightly toasted; 50 ml white wine (optional); 16 whole mussels; salt and pepper – to season; salt and pepper – to season; olive oil; 1 large fennel bulb (100 g) – shaved

Preparation info

For
8
snacks

Difficulty
Easy

Appears in

Mile 8

By David Higgs

Published 2018

About

Loxton Lager is owned by a good friend of ours, Stuart. It’s been on tap since Day 1 and is very particular in flavour. It tastes like the Karoo and is great with food.

Ingredients

Mussels

16 whole mussels
50 ml white wine (optional)

Fish course
Snack
Drinks
Pescatarian

Method

Clean the whole mussels by rinsing them well, then scrubbing them and removing the beard. Place in a wire basket over the grill until they begin to open. Alternatively, place the mussels in a pot with 50 ml white wine. Close the lid of the pot and steam until the mussels open. For safety, discard a