Darling Brew Bone Crusher, Welsh rarebit

Welsh rarebit

• 25 g butter
• 25 g flour
• 125 ml</

In a pot, melt the butter, add the flour and whisk until a paste forms. Allow to colour very lightly. Add the hot milk and whisk continuously over low heat for 10 minutes, so that the flour is cooked out and the milk doesn’t catch on the base of the pot. Whisk in the mustard, followed by the grated cheese.

To assemble, place 30