Don Julio, tuna, seaweed, citrus gel

Name: Don Julio, tuna, seaweed, citrus gel
Ingredients: 25 ml Don Julio Reposado tequila; 4 limes – cut in half horizontally; 40 g tuna belly; 60 g apple cubes, brunoise style; 60 g cucumber cubes, brunoise style; 500 g raw seaweed; 50 g coarse salt; 8dots citrus gel – 1 per serving

Preparation info

Per drink / for
8
snacks

Difficulty
Easy

Appears in

Mile 8

By David Higgs

Published 2018

About

All I can say here is make sure Gary is never in the same room as tequila. He then becomes unstoppable. It also has to be said that I don’t dance. Generally. But feed me tequila and I’m Elvis.

Ingredients

25 ml Don Julio Reposado tequila
4 limes – cut in half horizontally

Snack
Drinks
Gluten-free
Pescatarian

Method

Squeeze the juice from the limes and reserve the liquid. Scoop the pith from the lime cups. Reserve the lime juice for the brunoise mix.

Blast freeze the tuna belly and slice it on a gravity slicer on setting 1. Slice the frozen tuna into 5 g portions to drape over the lime cup – <