Don Julio, tuna, seaweed, citrus gel


Preparation info

  • Per drink / for


    • Difficulty


Appears in

Mile 8: A book about cooking

Mile 8

By David Higgs

Published 2018

  • About

All I can say here is make sure Gary is never in the same room as tequila. He then becomes unstoppable. It also has to be said that I don’t dance. Generally. But feed me tequila and I’m Elvis.


  • 25 ml Don Julio Reposado tequila
  • 4 limes – cut in half horizontally


Squeeze the juice from the limes and reserve the liquid. Scoop the pith from the lime cups. Reserve the lime juice for the brunoise mix.

Blast freeze the tuna belly and slice it on a gravity slicer on setting 1. Slice the frozen tuna into 5 g portions to drape over the lime cup – <