For one serving, add all the ingredients except the ice to a small shaker tin. Add ice to the large tin. Combine the two and shake until condensation forms on the outside of the tin. Rim a coupe glass (see photo) with sea salt flakes. Fine strain into the glass.
Heat the butter in a pan and when it starts to bubble and melts, add the prawns. Toss through the butter, add lemon juice and season. Be careful not to overcook.
To assemble, place 2 prawns on a prawn chip with
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